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Chantilly cake : ウィキペディア英語版 | Chantilly cake
The Chantilly cake is a delicacy in Hawaii, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream. ==See also==
* List of desserts * List of regional dishes of the United States *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chantilly cake」の詳細全文を読む
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